Grupo La Parrilla has expanded its culinary legacy with the opening of La Parrilla Laguna, located in the picturesque hotel zone of Cancún.
Grupo La Parrilla has expanded its culinary legacy with the opening of La Parrilla Laguna, located in the picturesque hotel zone of Cancún, on the shores of Laguna Nichupté at Km 12.8. With over 40 years of experience in Mexican cuisine, La Parrilla is celebrated by both locals and international tourists as one of Cancún's top dining destinations.
An Exceptional Culinary Offering
La Parrilla Laguna's menu not only celebrates the rich tradition of Mexican cuisine but also offers innovative dishes bursting with flavor. Among the new delights, diners can enjoy rib eye cecina, pork shank, picaña quesabirrias, and skillet corn cake, along with classic tacos, molcajetes, and fajitas.
Support from the Tourism Sector
At the opening ceremony, Bernardo Cueto, Secretary of Tourism of Quintana Roo, highlighted the importance of this new establishment: "Cancún's culinary offering is a vital component of its tourist appeal, complementing the numerous services that enrich our region. As part of the 'New Era of Tourism' campaign, we congratulate Grupo La Parrilla for this opening and their continuous efforts to promote Mexican cuisine among international tourists. These initiatives are crucial for the development and growth of our sector, supported by the vision of our Governor Mara Lezama."
Community Impact
La Parrilla Laguna not only offers an exceptional dining experience but also contributes to the local economy by creating 50 direct jobs and accommodating up to 140 diners.
An Invitation to Experience Tradition
La Parrilla Laguna invites everyone to enjoy a unique culinary experience, ideal for sharing special moments with family and friends. This new establishment reaffirms Grupo La Parrilla's commitment to culinary excellence and dedication to offering the best of Mexican cuisine in Cancún.
With its opening, La Parrilla Laguna positions itself as an unmissable destination for food lovers, solidifying Cancún as a top-tier culinary destination.
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