BE! | What to do in Cancun and Riviera Maya

The Coffee , blending Japanese minimalism with Mexican beans, wins over coffee lovers on Bonampak Avenue. Right on Bonampak Avenue, next to the gas station near Puerto Cancún,  The Coffee  has opened its doors — an international franchise with a Japanese-inspired concept making its debut in Cancún. It’s quickly becoming a must-visit spot for true coffee enthusiasts. Originally from Brazil and already present in several countries,  The Coffee  stands out for its minimalist design and tech-forward service: all orders are placed through a tablet, and payments are card-only. Its menu features both hot and cold drinks made with premium Mexican coffee from Chiapas, along with freshly baked artisanal pastries made in-house. Though compact — around 60 square meters — the café’s contemporary atmosphere and irresistible aroma have made it the new sensation on Bonampak. Among the crowd favorites are the  Sora Milk Tea , house-made pastries, and the grilled sandwich. Sharin...

Irori Cancún: A Taste of Japan in the Heart of the City Irori Cancún is one of the most iconic spots to enjoy authentic Japanese cuisine in the city. With years of tradition and success, this restaurant has expanded its presence, opening new locations such as the one on Avenida Huayacán, now one of Cancún’s most exclusive culinary corridors. This time, we visited the original Irori location in Downtown Cancún , situated in Supermanzana 4 on Viento Street, right next to a well-known lodging center and just steps from the iconic Avenida Tulum. This venue stands out for delivering a truly authentic and high-quality dining experience, setting itself apart from more commercialized establishments. A Unique Culinary Journey Irori takes pride in offering the most extensive traditional Japanese menu in Cancún . From its sushi bar to Teppanyaki tables, diners can indulge in a live culinary show, where skilled chefs prepare dishes right before their eyes. The menu features classics like sashim...

  Three Latin American Chefs Dazzle with Unique Menus Highlighting Flavors and Vegan Options With the arrival of the warmest season of the year, Lomas Hospitality and Food & Travel Mexico celebrated the summer edition of the 4 Seasons of Flavor Culinary Gathering. This event featured three outstanding Latin American chefs who presented thematic dinners with exquisite and unique menus, reflecting the flavors of the season and including innovative vegan options. The talented chefs were Liz Galicia from Salón Mezcalli Restaurant, Rebecca Noel from El Mundo, and international guest Daniela Osorno from the acclaimed X.O. restaurant, ranked 27th on the Latin America’s 50 Best Restaurants list. Over three days, at the Fuentes Culinary Theater in El Dorado Royale, Riviera Maya, these chefs offered their own interpretations of summer cuisine with spectacular six-course dinners for hotel guests and food enthusiasts alike. Thematic Menus Friday, July 19 Chef Liz Galicia, known for her wor...

"La Madalena" restaurant has recently opened its doors in the Mexican Caribbean, offering a contemporary Mexican dining experience that celebrates tradition and family warmth. Its menu is inspired by the recipes of Grandma Madalena. The Alme Group, which manages this restaurant, is entirely family-run. Each family member is involved in the details of their gastronomic establishments. At this location, the architecture was designed by the father, Juan Altamirano, and the desserts are the creation of Hortencia, the mother of the family. Every aspect of the restaurant is deeply rooted in Mexican traditions, providing exceptional service that makes their locations stand out in Mexico's culinary and entertainment scenes. Upon arrival, visitors are welcomed by a corridor with views of the Nichupté lagoon and an open space adorned with a huge wooden whale. Where is La Madalena Restaurant Located in Cancun? Located at Boulevard Kukulcán km 14.4, "La Madalena" is nestled...

Grupo La Parrilla has expanded its culinary legacy with the opening of La Parrilla Laguna, located in the picturesque hotel zone of Cancún, on the shores of Laguna Nichupté at Km 12.8. With over 40 years of experience in Mexican cuisine, La Parrilla is celebrated by both locals and international tourists as one of Cancún's top dining destinations. An Exceptional Culinary Offering La Parrilla Laguna's menu not only celebrates the rich tradition of Mexican cuisine but also offers innovative dishes bursting with flavor. Among the new delights, diners can enjoy rib eye cecina, pork shank, picaña quesabirrias, and skillet corn cake, along with classic tacos, molcajetes, and fajitas. Support from the Tourism Sector At the opening ceremony, Bernardo Cueto, Secretary of Tourism of Quintana Roo, highlighted the importance of this new establishment: "Cancún's culinary offering is a vital component of its tourist appeal, complementing the numerous services that enrich our region....

The governor of Quintana Roo , Mara Lezama Espinosa, proudly announced the chefs and restaurants in the state that have been awarded a Michelin star in 2024. This recognition highlights the talent and creativity of local chefs, as well as the exceptional quality of the region’s restaurants. Among the awardees are: Jonatán Gómez Luna, chef of Le Chique restaurant in Puerto Morelos. Carlos Gaytan and Cristian Castillo , chefs of the innovative Ha’ restaurant in Playa del Carmen. Nahum Velazco , chef of Cocina de Autor Riviera Maya , also located in Playa del Carmen. These chefs have demonstrated an unwavering commitment to culinary excellence, using local ingredients and innovative techniques to create unique dining experiences that have captured international critical acclaim. In addition to the Michelin recognition, several restaurants in Quintana Roo were distinguished for their exceptional value for money. These establishments have been praised for offering high-quality cuisine ...

Led by Chef Ricardo Muñoz Zurita, Litoral Restaurant in Puerto Cancun presents a festival that is an ode to the mango The renowned Ricardo Muñoz Zurita presents the “Mango Festival” tasting menu at his Litoral Restaurant . This culinary experience will be available from April 1st to May 30th of this year. We had the opportunity to try this menu firsthand and were delighted by its fresh and vibrant flavors. To start, the Mango Salad captivated us with its combination of mango slices on organic lettuce, avocado, jicama, and red onion, topped with a basil dressing that adds a herbal touch. Continuing the experience, the Cold Mango Soup surprised us with its light and refreshing texture, garnished with mint jelly pearls and toasted almonds that provide a crunchy contrast. As a main course, the Grouper or snook smeared with black mole accompanied by a mashed plantain and a mango pico de gallo fuses Mexican tradition with the freshness of mango. For seafood lovers, the Coconut-wrapped s...