BE! | What to do in Cancun and Riviera Maya

"La Madalena" restaurant has recently opened its doors in the Mexican Caribbean, offering a contemporary Mexican dining experience that celebrates tradition and family warmth. Its menu is inspired by the recipes of Grandma Madalena. The Alme Group, which manages this restaurant, is entirely family-run. Each family member is involved in the details of their gastronomic establishments. At this location, the architecture was designed by the father, Juan Altamirano, and the desserts are the creation of Hortencia, the mother of the family. Every aspect of the restaurant is deeply rooted in Mexican traditions, providing exceptional service that makes their locations stand out in Mexico's culinary and entertainment scenes. Upon arrival, visitors are welcomed by a corridor with views of the Nichupté lagoon and an open space adorned with a huge wooden whale. Where is La Madalena Restaurant Located in Cancun? Located at Boulevard Kukulcán km 14.4, "La Madalena" is nestled...

Grupo La Parrilla has expanded its culinary legacy with the opening of La Parrilla Laguna, located in the picturesque hotel zone of Cancún, on the shores of Laguna Nichupté at Km 12.8. With over 40 years of experience in Mexican cuisine, La Parrilla is celebrated by both locals and international tourists as one of Cancún's top dining destinations. An Exceptional Culinary Offering La Parrilla Laguna's menu not only celebrates the rich tradition of Mexican cuisine but also offers innovative dishes bursting with flavor. Among the new delights, diners can enjoy rib eye cecina, pork shank, picaña quesabirrias, and skillet corn cake, along with classic tacos, molcajetes, and fajitas. Support from the Tourism Sector At the opening ceremony, Bernardo Cueto, Secretary of Tourism of Quintana Roo, highlighted the importance of this new establishment: "Cancún's culinary offering is a vital component of its tourist appeal, complementing the numerous services that enrich our region....

The governor of Quintana Roo , Mara Lezama Espinosa, proudly announced the chefs and restaurants in the state that have been awarded a Michelin star in 2024. This recognition highlights the talent and creativity of local chefs, as well as the exceptional quality of the region’s restaurants. Among the awardees are: Jonatán Gómez Luna, chef of Le Chique restaurant in Puerto Morelos. Carlos Gaytan and Cristian Castillo , chefs of the innovative Ha’ restaurant in Playa del Carmen. Nahum Velazco , chef of Cocina de Autor Riviera Maya , also located in Playa del Carmen. These chefs have demonstrated an unwavering commitment to culinary excellence, using local ingredients and innovative techniques to create unique dining experiences that have captured international critical acclaim. In addition to the Michelin recognition, several restaurants in Quintana Roo were distinguished for their exceptional value for money. These establishments have been praised for offering high-quality cuisine ...