The governor of Quintana Roo, Mara Lezama Espinosa, proudly announced the chefs and restaurants in the state that have been awarded a Michelin star.
The governor of Quintana Roo, Mara Lezama Espinosa, proudly announced the chefs and restaurants in the state that have been awarded a Michelin star in 2024. This recognition highlights the talent and creativity of local chefs, as well as the exceptional quality of the region’s restaurants.
Among the awardees are:
- Jonatán Gómez Luna, chef of Le Chique restaurant in Puerto Morelos.
- Carlos Gaytan and Cristian Castillo, chefs of the innovative Ha’ restaurant in Playa del Carmen.
- Nahum Velazco, chef of Cocina de Autor Riviera Maya, also located in Playa del Carmen.
These chefs have demonstrated an unwavering commitment to culinary excellence, using local ingredients and innovative techniques to create unique dining experiences that have captured international critical acclaim.
In addition to the Michelin recognition, several restaurants in Quintana Roo were distinguished for their exceptional value for money. These establishments have been praised for offering high-quality cuisine at affordable prices, solidifying the region as a renowned gastronomic destination. Among those mentioned for their quality and price are:
- Punta Corcho
- Mestixa
- Cetli
- Le Chique
- Axiote Cocina de México
Additionally, special mentions were given to other restaurants that, although not receiving a Michelin star, have significantly contributed to the rich culinary scene of Quintana Roo. These include:
- Kiosko Verde
- Hartwood
- La Casa de las Mayoras
- Wild
- Casa Banana
- Nü Tulum
- Autor
- El Fogón
- Woodend
- Posada Margherita
- María Dolores
- Arca
- Bu'ul
Governor Mara Lezama expressed her satisfaction and pride in these achievements, emphasizing the importance of gastronomy as a tourist attraction.
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