4 Seasons of Flavor Culinary Gathering
Three Latin American Chefs Dazzle with Unique Menus Highlighting Flavors and Vegan Options With the arrival of the warmest season of the year, Lomas Hospitality and Food & Travel Mexico celebrated the summer edition of the 4 Seasons of Flavor Culinary Gathering. This event featured three outstanding Latin American chefs who presented thematic dinners with exquisite and unique menus, reflecting the flavors of the season and including innovative vegan options. The talented chefs were Liz Galicia from Salón Mezcalli Restaurant, Rebecca Noel from El Mundo, and international guest Daniela Osorno from the acclaimed X.O. restaurant, ranked 27th on the Latin America’s 50 Best Restaurants list. Over three days, at the Fuentes Culinary Theater in El Dorado Royale, Riviera Maya, these chefs offered their own interpretations of summer cuisine with spectacular six-course dinners for hotel guests and food enthusiasts alike. Thematic Menus Friday, July 19 Chef Liz Galicia, known for her wor...